Mochi Powder for Bubble Tea - 1kg

Mochi Powder for Bubble Tea

Chewy Mochi-Style Topping Base

Create a soft, chewy mochi-style topping for bubble tea and desserts. This mochi powder is specially formulated for foodservice use, delivering a smooth, elastic texture that stays tender even after cooling—ideal for milk tea, fruit tea, and takeaway drinks.

Key Features

• Soft & Chewy Texture – Mochi-style “Q” bite, not overly elastic

• Heat Stable – Holds texture in hot and cold beverages

• Easy Preparation – Simple cooking process, consistent results

• Versatile Use – Bubble tea, desserts, shaved ice, and more

• Foodservice Grade – Suitable for cafés, milk tea shops, and wholesalers

Suggested Applications

• Bubble tea & milk tea

• Brown sugar drinks

• Fruit tea toppings

• Desserts & sweet bowls

Ingredients

Glutinous rice flour, tapioca starch, sugar, food-grade stabilizers.
(Exact formulation may vary by batch. Refer to package for details.)

Preparation (Basic Guide)

1. Mix mochi powder with water according to package ratio

2. Heat while stirring until thickened and smooth

3. Shape or cut into cubes/pearls

4. Serve warm or chilled

Storage

Store in a cool, dry place. Seal tightly after opening.

Important Notice

This product is a mochi-style chewy topping powder for beverages and desserts.
It is not a ready-to-eat Japanese mochi dessert.